Lebkuchen

Name: Lebkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. sugar; 1/2 c. butter; 1/2 c. honey; 1/2 c. molasses; 2 slightly beaten eggs; 4 3/4 c. sifted flour; 1 tsp. salt; 3/4 c. almonds; 1 tsp. nutmeg; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. allspice; 1/2 c. chopped citron

Eats Now Editorial Team · General

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Lebkuchen – a delicious recipe with sugar, butter, honey, molasses, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1/2 c. butter
1/2 c. honey
1/2 c. molasses
2 slightly beaten eggs
4 3/4 c. sifted flour
1 tsp. salt
3/4 c. almonds
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1/2 c. chopped citron

1
Heat sugar, butter, honey and molasses until sugar dissolves. Stir in eggs, almonds and citron.
2
Sift together flour and spices. Stir into mixture.
3
Chill dough.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. butter, 1/2 c. honey, 1/2 c. molasses, and more.

Yes, Lebkuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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