Green Chile Casserole

1. 1

   Grate the cheeses together.

2. 2

   Butter baking dish and put open, seedless chiles flat on the bottom of pan.

3. 3

   Then put cheeses over the top, then do another layer of chiles, etc.

4. 4

   Finish with cheese on top.

5. 5

   Mix together in bowl the flour, milk, eggs and salt.

6. 6

   Pour this mixture over chiles and cheese.

7. 7

   Bake 45 minutes at 350u00b0. This is for a 9 x 13-inch pan.

8. 8

   For a smaller serving, you may cut recipe in half.

9. 9

   You will be surprised how much this dish tastes like the true Mexican Chili Rellenos.

* Per serving · 4 servings · Values may vary.

No additional tips available.