How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Korma?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons green curry paste, 1 teaspoon chilli powder, 1 tablespoon ginger finely grated, and more.

Is Vegetable Korma suitable as vegetarian?

Yes, Vegetable Korma falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Korma Recipe

Name: Vegetable Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons green curry paste; 1 teaspoon chilli powder; 1 tablespoon ginger finely grated; 2 cloves garlic crushed; 1 onion chopped; 4 2/3 cups cauliflower cut into florets; 6 1/2 ounces green beans; 3 baby eggplant; 2 carrots sliced; 4 3/8 ounces button mushrooms; 1 7/8 cups canned tomatoes undrained & mashed; 1 cup vegetable stock

Vegetable Korma – a delicious recipe with vegetable oil, green curry, chilli powder, ginger, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Korma

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