Lebanese Zucchini Recipe

Name: Lebanese Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large zucchini, julienned; 2 large onions, diced; 1 red bell pepper, diced; 1/2 green bell pepper, diced; 2 teaspoons fresh lemon juice; 2 teaspoons ground coriander; 1 teaspoon cinnamon; 1 teaspoon ground sumac; 1/4 teaspoon cayenne pepper; 0.5 (12 ounce) jar salsa; salt and pepper

Servings: persons

1 tablespoon olive oil
2 large zucchini, julienned
2 large onions, diced
1 red bell pepper, diced
1/2 green bell pepper, diced
2 teaspoons fresh lemon juice
2 teaspoons ground coriander
1 teaspoon cinnamon
1 teaspoon ground sumac
1/4 teaspoon cayenne pepper
0.5 (12 ounce) jar salsa
salt and pepper

1
Remove seeds from zucchini and cut into matchsticks or diced cubes.
2
Heat olive oil over medium heat in large skillet.
3
Add onions and bell peppers, sautee for 2-3 minutes until slightly soft.
4
Add zucchini to pan and stir until it begins to soften.
5
Add lemon juice and spices to pan. Continue cooking until zucchini is tender, about 5 minutes.
6
Add salsa to pan and cook a couple more minutes until bubbly and liquid is absorbed.
7
Add salt and pepper to taste.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large zucchini, julienned, 2 large onions, diced, 1 red bell pepper, diced, and more.

Yes, Lebanese Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Zucchini

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