Lebanese White Cheese

1. 1

   In a heavy saucepan heat the milk to about 90u00b0 (dip baby finger in milk until you can withstand a count to 10). Dissolve 1 cheese tablet in 1 ounce warm water.

2. 2

   Stir into milk and cover. Cover with a blanket and let rest 1 1/2 hours.

3. 3

   Place cheese cloth into strainer and pour milk mixture in gently.

4. 4

   Mold cheese into hand sized balls. Sprinkle with salt and place in container with 7 ice cubes.

5. 5

   Allow to cool and then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.