Lebanese-Style Tabouli

Name: Lebanese-Style Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 1/3 cup bulgur; 1 tablespoon salt; 1 teaspoon ground cinnamon; 3/4 cup fresh lemon juice; 1/2 cup olive oil; 1 3/4 pounds tomatoes, chopped; 2 onions, finely chopped; 2 bunches fresh parsley, chopped; 1 bunch fresh mint, chopped

Eats Now Editorial Team · 355 kcal · General

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Lebanese-Style Tabouli – a delicious recipe with water, bulgur, salt, ground cinnamon, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup water
1/3 cup bulgur
1 tablespoon salt
1 teaspoon ground cinnamon
3/4 cup fresh lemon juice
1/2 cup olive oil
1 3/4 pounds tomatoes, chopped
2 onions, finely chopped
2 bunches fresh parsley, chopped
1 bunch fresh mint, chopped

1
Bring the water to a boil in a small saucepan over high heat. Remove from the heat, stir in the bulgur, cover, and let stand 20 minutes.
2
Scrape the bulgur into a mixing bowl, and stir in the salt, cinnamon, lemon juice, olive oil, tomatoes, onions, parsley, and mint. Stir, then refrigerate uncovered 1 hour until cold.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup water, 1/3 cup bulgur, 1 tablespoon salt, 1 teaspoon ground cinnamon, and more.

Yes, Lebanese-Style Tabouli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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