Super easy chocolate fudge

1. 1

   Put the chocolate and the condenced milk on a low fire and stir until all the chocolate almost completely melted.

2. 2

   It's supposed to be dence.

3. 3

   Tranfer the chocolate from the pot to a lined dish with aluminum foil.

4. 4

   Flatten the mixture.

5. 5

   Recommeded: put the chopped pecans and the diced white chocolate on the chocolate mixture and press it down.

6. 6

   Melt the rest of the dark chocolate and drizzle it.

7. 7

   Put in the fridge for around half an hour to an hour.

* Per serving · 4 servings · Values may vary.

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