Japanese Salad from Bh and G Recipe

Name: Japanese Salad from Bh and G
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup salad oil; ¼ cup vinegar; 1 tablespoon sesame seeds; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon sesame oil; ½ teaspoon pepper; 2 ounces rice sticks; cooking oil, for deep-fat frying; 8 cups mixed greens, torn; 6 radishes, sliced; 3 green onions, sliced; 2 hard-cooked eggs, chopped; 4 cups cooked chicken, chopped

Servings: persons

¼ cup salad oil
¼ cup vinegar
1 tablespoon sesame seeds
2 teaspoons sugar
1 teaspoon salt
1 teaspoon sesame oil
½ teaspoon pepper
2 ounces rice sticks
cooking oil, for deep-fat frying
8 cups mixed greens, torn
6 radishes, sliced
3 green onions, sliced
2 hard-cooked eggs, chopped
4 cups cooked chicken, chopped

1
In screw-top jar, combine oil, vinegar, sesame seed, sugar, salt, sesame oil, and pepper.
2
Shake to mix.
3
Chill.
4
Fry rice sticks, a few at a time, in deep hot oil (375 degrees Fahrenheit) about 5 seconds or just until sticks puff and rise to top.
5
In large bowl combine greens, radishes, green onions, hard-cooked eggs, and chicken.
6
To serve, arrange rice sticks on 8 salad plates.
7
Top with salad mixture.
8
Shake dressing; drizzle over all.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup salad oil, ¼ cup vinegar, 1 tablespoon sesame seeds, 2 teaspoons sugar, and more.

Yes, Japanese Salad from Bh and G falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad from Bh and G

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