Lebanese Salad Recipe

Name: Lebanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry bulgar; 1 cup chicken stock ( can be canned); 1/2 cup coriander; 1 cup thawed frozen or fresh corn; 1/4 cup scallions; 1 cup diced cucumbers; 2 T fresh mint; 1/4 cup fresh parsley; optional 1 fresh jalapeno pepper minced; 2 cups diced tomatoes; 2 cloves garlic minced; 2 T olive oil; 3 T lime juice (lemon juice also can be used)

Servings: persons

1 cup dry bulgar
1 cup chicken stock ( can be canned)
1/2 cup coriander
1 cup thawed frozen or fresh corn
1/4 cup scallions
1 cup diced cucumbers
2 T fresh mint
1/4 cup fresh parsley
optional 1 fresh jalapeno pepper minced
2 cups diced tomatoes
2 cloves garlic minced
2 T olive oil
3 T lime juice (lemon juice also can be used)

1
Using a one quart saucepan over high heat heat the chicken stock to a boil then stir in the bulgur. Remove from heat, cover and let stand for 15 minutes or until all stock has been absorbed. Transfer to a larger bowl and fluff with a fork.
2
Add the coriander,corn,scallions, diced cucumbers, fresh mint, fresh parsley,and optional jalapeno perrper and tomatoes and again toss lightly.
3
I a small bowl, whisk together the lime (or lemon) juice, garlic and oil then pour over the bulgur misture and lightly toss.
4
ENJOY!!!!

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dry bulgar, 1 cup chicken stock ( can be canned), 1/2 cup coriander, 1 cup thawed frozen or fresh corn, and more.

Yes, Lebanese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Salad

How did you like this recipe?

Frequently Asked Questions