How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin and Coriander Spiced Chick-Pea Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 tablespoons white-wine vinegar, 2 garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt, 1 1/2 teaspoons grated peeled fresh gingerroot, and more.

Is Cumin and Coriander Spiced Chick-Pea Salad suitable as salads?

Yes, Cumin and Coriander Spiced Chick-Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cumin and Coriander Spiced Chick-Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cumin and Coriander Spiced Chick-Pea Salad Recipe

Name: Cumin and Coriander Spiced Chick-Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons white-wine vinegar; 2 garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt; 1 1/2 teaspoons grated peeled fresh gingerroot; 1 teaspoon ground cumin, or to taste; 1/4 teaspoon cayenne or dried hot red pepper flakes, or to taste; 1/2 cup olive oil; four 19-ounce cans chick-peas, rinsed and drained well; 2 yellow bell peppers, chopped fine; 1 small bunch of scallions, sliced thin; 1/2 cup finely chopped fresh coriander, or to taste

Cumin and Coriander Spiced Chick-Pea Salad

Eats Now Editorial Team · 291 kcal · Salads

Cumin and Coriander Spiced Chick-Pea Salad – a delicious recipe with lemon juice, white-wine vinegar, garlic, gingerroot, ground cumin, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cumin and Coriander Spiced Chick-Pea Salad

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