How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Rolled Cabbage?

You need 8 ingredients. The key ingredients include: large head fresh cabbage, 1 lb. steak, ground on chili plate, 1 large can tomatoes (save juice to pour over cabbage just before cooking), 2/3 c. rice (raw), and more.

Is Lebanese Rolled Cabbage suitable as general?

Yes, Lebanese Rolled Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Lebanese Rolled Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Rolled Cabbage Recipe

Name: Lebanese Rolled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large head fresh cabbage; 1 lb. steak, ground on chili plate; 1 large can tomatoes (save juice to pour over cabbage just before cooking); 2/3 c. rice (raw); 1/4 c. melted butter; salt (be liberal); pepper (small amount); 2 tsp. cinnamon

Lebanese Rolled Cabbage – a delicious recipe with cabbage, tomatoes, rice, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

large head fresh cabbage
1 lb. steak, ground on chili plate
1 large can tomatoes (save juice to pour over cabbage just before cooking)
2/3 c. rice (raw)
1/4 c. melted butter
salt (be liberal)
pepper (small amount)
2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
General

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Lebanese Rolled Cabbage

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