Date Nut Bread

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped nuts; 1 1/2 tsp. soda; 1 c. boiling water; 1 egg; 1 2/3 c. flour; 1 c. chopped dates; 1 Tbsp. butter; 1 c. brown sugar; 1 tsp. salt; 1/4 tsp. vanilla

Eats Now Editorial Team · 1184 kcal · General

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Date Nut Bread – a delicious recipe with nuts, soda, boiling water, egg, flour, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped nuts
1 1/2 tsp. soda
1 c. boiling water
1 egg
1 2/3 c. flour
1 c. chopped dates
1 Tbsp. butter
1 c. brown sugar
1 tsp. salt
1/4 tsp. vanilla

1
Add sugar, soda, butter, dates and nuts.
2
Pour boiling water over ingredients and let stand 5 minutes.
3
When cool, add remaining ingredients.
4
Pour into a greased bread pan.
5
Bake at 350u00b0 for 50 to 60 minutes.
6
Freezes well.

1184

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped nuts, 1 1/2 tsp. soda, 1 c. boiling water, 1 egg, and more.

Yes, Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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