How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Oatmeal Cookies?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup vegetable shortening, 1/8 cup shredded coconut, toasted, 1 cup quick-cooking oatmeal, uncooked, and more.

Is Lebanese Oatmeal Cookies suitable as baking & desserts?

Yes, Lebanese Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lebanese Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lebanese Oatmeal Cookies Recipe

Name: Lebanese Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup vegetable shortening; 1/8 cup shredded coconut, toasted; 1 cup quick-cooking oatmeal, uncooked; 1/2 cup granulated sugar; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup room temperature water; 1 teaspoon vanilla

Start your day right with this Lebanese Oatmeal Cookies recipe. Made with butter, vegetable shortening, shredded coconut and granulated sugar. Easy step…

This Lebanese Oatmeal Cookies relies on simple, everyday ingredients such as butter, vegetable shortening, shredded coconut, toasted and granulated sugar. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lebanese Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions