Lebanese Meatloaf Recipe

Name: Lebanese Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion medium, quartered; 1 pound ground lamb; 1 teaspoon ground cinnamon; 5 1/4 ounces bulgur wheat rinsed, drained; 2 tablespoons pine nuts; 1/4 cup extra virgin olive oil; 3 onions medium, sliced; 1/2 teaspoon ground cinnamon; 1 pinch ground allspice; 2 tablespoons pine nuts toasted; 2/3 cup flat leaf parsley leaves fresh; 1 teaspoon sumac

Servings: persons

2 tablespoons extra-virgin olive oil
1 onion medium, quartered
1 pound ground lamb
1 teaspoon ground cinnamon
5 1/4 ounces bulgur wheat rinsed, drained
2 tablespoons pine nuts
1/4 cup extra virgin olive oil
3 onions medium, sliced
1/2 teaspoon ground cinnamon
1 pinch ground allspice
2 tablespoons pine nuts toasted
2/3 cup flat leaf parsley leaves fresh
1 teaspoon sumac

1
Preheat oven to 350u00b0F. Lightly oil a 9 1/2 inch springform pan. Line base with parchment paper. Spread 1 tbsp oil over base.
2
In a food processor, process onion until chopped finely. Add lamb, cinnamon and bulgur wheat. Process until a thick paste forms. Season. Press into prepared pan then brush with remaining oil. Sprinkle with pine nuts then press lightly into surface. Bake for 30 mins.
3
Meanwhile, for the spiced onions, heat oil in a medium frying pan. Cook onions over medium heat, covered, for 15 mins. Uncover and cook, stirring occasionally, for another 10 mins, or until softened. Add spices and season. Cook, stirring, until fragrant. Add pine nuts. Arrange over meatloaf.
4
Sprinkle with parsley and sumac to serve.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 onion medium, quartered, 1 pound ground lamb, 1 teaspoon ground cinnamon, and more.

Yes, Lebanese Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Meatloaf

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