Cheese Turkey And Dressing

1. 1

   Cook turkey breast in crock-pot overnight.

2. 2

   Spread breast and line a large pan with it.

3. 3

   Melt Velveeta, 1 1/4 cans cream of chicken soup and 1 1/2 cups turkey broth, stir until melted.

4. 4

   Pour mixture over the top of meat.

5. 5

   Next, in a large bowl crumble up biscuits and cornbread.

6. 6

   Add chopped eggs, onion, the rest of the soup and enough turkey broth to make moist.

7. 7

   Add sage and seasonings to taste.

8. 8

   Pour over meat and bake at 350u00b0 until dressing is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.