How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Lentils & Red Peppers?

You need 8 ingredients. The key ingredients include: 1 cup dry lentils, 3/4 cup chopped red peppers, 1/3 cup chopped red onions, 2 Tbsp. chopped fresh mint, and more.

Is Lebanese Lentils & Red Peppers suitable as general?

Yes, Lebanese Lentils & Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Lebanese Lentils & Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Lentils & Red Peppers Recipe

Name: Lebanese Lentils & Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry lentils; 3/4 cup chopped red peppers; 1/3 cup chopped red onions; 2 Tbsp. chopped fresh mint; 6 Tbsp. olive oil; 6 Tbsp. balsamic vinegar; 2 cloves garlic, minced; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Lebanese Lentils & Red Peppers – a delicious recipe with lentils, red peppers, red onions, fresh mint, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dry lentils
3/4 cup chopped red peppers
1/3 cup chopped red onions
2 Tbsp. chopped fresh mint
6 Tbsp. olive oil
6 Tbsp. balsamic vinegar
2 cloves garlic, minced
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lebanese Lentils & Red Peppers

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