How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Lentils?

You need 8 ingredients. The key ingredients include: 2 Tbsp. olive oil, 4 large onions, sliced, 2 c. lentils, 1 c. rice or bulgur wheat, washed, and more.

Is Lebanese Lentils suitable as general?

Yes, Lebanese Lentils falls under the General category and is a great choice for this type of meal.

How do I store leftover Lebanese Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Lentils Recipe

Name: Lebanese Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 4 large onions, sliced; 2 c. lentils; 1 c. rice or bulgur wheat, washed; 5 c. water (more or less); salt; pepper; 1/4 tsp. cinnamon

Lebanese Lentils – a delicious recipe with olive oil, onions, lentils, rice, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. olive oil
4 large onions, sliced
2 c. lentils
1 c. rice or bulgur wheat, washed
5 c. water (more or less)
salt
pepper
1/4 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
General

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