Lebanese Lamb Yogurt Marinade

Name: Lebanese Lamb Yogurt Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 C olive oil; 1/4 C plain yogurt; 1 T red wine vinegar; 1 t kosher salt; 1/2 t ground allspice; 1/2 t freshly ground black pepper; 1/2 t freshly ground white pepper; 1/2 t ground cumin; 1 1/2 lb leg of lamb meat, trimmed of fat, and cut into 1-inch pieces; 1/4 t minced ginger; 1/4 t minced garlic; 1 t Lebanese spice powder

Eats Now Editorial Team · 715 kcal · Meat & Poultry

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Lebanese Lamb Yogurt Marinade – a delicious recipe with olive oil, plain yogurt, T, kosher salt, ground allspice, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 C olive oil
1/4 C plain yogurt
1 T red wine vinegar
1 t kosher salt
1/2 t ground allspice
1/2 t freshly ground black pepper
1/2 t freshly ground white pepper
1/2 t ground cumin
1 1/2 lb leg of lamb meat, trimmed of fat, and cut into 1-inch pieces
1/4 t minced ginger
1/4 t minced garlic
1 t Lebanese spice powder

1
Combine yogurt, liquids, & spices in bowl and mix. Add lamb cubes. Marinate overnight.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 C olive oil, 1/4 C plain yogurt, 1 T red wine vinegar, 1 t kosher salt, and more.

Yes, Lebanese Lamb Yogurt Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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