How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Lamb Yogurt Marinade ?

You need 12 ingredients. The key ingredients include: 1/4 C olive oil, 1/4 C plain yogurt, 1 T red wine vinegar, 1 t kosher salt, and more.

Is Lebanese Lamb Yogurt Marinade suitable as meat & poultry?

Yes, Lebanese Lamb Yogurt Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lebanese Lamb Yogurt Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Lamb Yogurt Marinade Recipe

Name: Lebanese Lamb Yogurt Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 C olive oil; 1/4 C plain yogurt; 1 T red wine vinegar; 1 t kosher salt; 1/2 t ground allspice; 1/2 t freshly ground black pepper; 1/2 t freshly ground white pepper; 1/2 t ground cumin; 1 1/2 lb leg of lamb meat, trimmed of fat, and cut into 1-inch pieces; 1/4 t minced ginger; 1/4 t minced garlic; 1 t Lebanese spice powder

Try this homemade Lebanese Lamb Yogurt Marinade recipe the whole family will love. Made with olive oil, plain yogurt, T and kosher salt. Easy step-by-st…

This Lebanese Lamb Yogurt Marinade relies on simple, everyday ingredients such as c olive oil, c plain yogurt, t red wine vinegar and t kosher salt. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Lamb Yogurt Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions