How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Lamb Wraps With Tabbouleh?

You need 10 ingredients. The key ingredients include: 1/2 cup bulgur wheat, 1 None large tomato, diced, 2 None shallots, finely chopped, 1/4 cup fresh parsley, chopped, and more.

Is Lebanese Lamb Wraps With Tabbouleh suitable as salads?

Yes, Lebanese Lamb Wraps With Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lebanese Lamb Wraps With Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Lamb Wraps With Tabbouleh Recipe

Name: Lebanese Lamb Wraps With Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bulgur wheat; 1 None large tomato, diced; 2 None shallots, finely chopped; 1/4 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; 1/4 cup extra virgin olive oil; 2 tbsp lemon juice; 2 None lamb steaks (10 oz each); 2 tbsp sumac; None None pitta bread and hummus, to serve

Try this homemade Lebanese Lamb Wraps With Tabbouleh recipe the whole family will love. Made with bulgur wheat, tomato, shallots and fresh parsley. Easy…

This Lebanese Lamb Wraps With Tabbouleh relies on simple, everyday ingredients such as bulgur wheat, none large tomato, diced, fresh parsley, chopped and fresh mint, chopped. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Lamb Wraps With Tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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