Broccoli Salad

1. 1

   Fill a large pot about 2/3 full of water and bring to a boil.

2. 2

   Add the broccoli and cook for about 1-2 minutes.

3. 3

   Drain the broccoli and add cold water.

4. 4

   When the broccoli has cooled drain again.

5. 5

   Let the broccoli sit in the colander for a while until the broccoli has no more water in it.

6. 6

   While the broccoli is draining cook the bacon until crisp.

7. 7

   Crumble or chop it into 1/2 inch pieces.

8. 8

   Break the walnuts into pieces or chop it if you would like.

9. 9

   Put the broccoli into a bowl, add the bacon, walnuts and black olives.

10. 10

    In a small bowl whisk together the mayo, sugar and vinegar.

11. 11

    Pour this over the broccoli and stir.

12. 12

    I like to do this shortly before serving because the bacon stay crisp so if I am taking it somewhere I take the dressing in a seperate bowl.

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