Lebanese Laban (Yogurt)

1. 1

   Place a couple of tablespoons of the milk in a small container and stir in the yogurt to make it more liquid.

2. 2

   Bring milk to a boil. Place aside until lukewarm.

3. 3

   Stir in yogurt (don't stir too much). Cover pot with lid. Wrap pot with a wool cover. Place in a warm place for 6 hours. Be careful not to move the pot during this time.

4. 4

   Cool in refrigerator for at least 3 hours.

No nutritional information available.

No additional tips available.