How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Jerk Chicken?

You need 7 ingredients. The key ingredients include: 1/2 cup KRAFT Peppercorn Ranch Dressing, 2 green onions, thinly sliced, 1/2 tsp. ground cinnamon, 1/2 tsp. ground allspice, and more.

Is Island Jerk Chicken suitable as meat & poultry?

Yes, Island Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Island Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Jerk Chicken Recipe

Name: Island Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Peppercorn Ranch Dressing; 2 green onions, thinly sliced; 1/2 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/2 tsp. ground cloves; 1/4 tsp. ground red pepper (cayenne); 8 small boneless skinless chicken breasts (2 lb.)

Try this homemade Island Jerk Chicken recipe the whole family will love. Made with Dressing, green onions, ground cinnamon and ground allspice. Easy ste…

This Island Jerk Chicken relies on simple, everyday ingredients such as green onions, thinly sliced, ground cinnamon, ground allspice and ground cloves. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup KRAFT Peppercorn Ranch Dressing
2 green onions, thinly sliced
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1/4 tsp. ground red pepper (cayenne)
8 small boneless skinless chicken breasts (2 lb.)

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Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

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