Lebanese Fattoush (Bread Salad) Recipe

Name: Lebanese Fattoush (Bread Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 2 pita bread; 1 head romaine lettuce, chopped; 4 radishes, diced; 1 English cucumber, sliced; 1 tomato, diced; 3 green onions, chopped; 2 cloves garlic, crushed (optional); 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh mint; salt and ground black pepper to taste; Dressing:; 1/4 cup lemon juice; 1/4 cup olive oil; 1 tablespoon ground sumac

Servings: persons

Salad:
2 pita bread
1 head romaine lettuce, chopped
4 radishes, diced
1 English cucumber, sliced
1 tomato, diced
3 green onions, chopped
2 cloves garlic, crushed (optional)
1/2 cup chopped fresh parsley
1/4 cup chopped fresh mint
salt and ground black pepper to taste
Dressing:
1/4 cup lemon juice
1/4 cup olive oil
1 tablespoon ground sumac

1
Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
2
Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
3
Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.
4
Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.
5
Garnish salad with toasted pita.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salad:, 2 pita bread, 1 head romaine lettuce, chopped, 4 radishes, diced, and more.

Yes, Lebanese Fattoush (Bread Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Fattoush (Bread Salad)

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