How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Fattoush (Bread Salad)?

You need 15 ingredients. The key ingredients include: Salad:, 2 pita bread, 1 head romaine lettuce, chopped, 4 radishes, diced, and more.

Is Lebanese Fattoush (Bread Salad) suitable as salads?

Yes, Lebanese Fattoush (Bread Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lebanese Fattoush (Bread Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Fattoush (Bread Salad) Recipe

Name: Lebanese Fattoush (Bread Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 2 pita bread; 1 head romaine lettuce, chopped; 4 radishes, diced; 1 English cucumber, sliced; 1 tomato, diced; 3 green onions, chopped; 2 cloves garlic, crushed (optional); 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh mint; salt and ground black pepper to taste; Dressing:; 1/4 cup lemon juice; 1/4 cup olive oil; 1 tablespoon ground sumac

Bake this irresistible Lebanese Fattoush (Bread Salad) at home. Made with Salad, pita bread, romaine lettuce and radishes. Easy step-by-step instruction…

This Lebanese Fattoush (Bread Salad) relies on simple, everyday ingredients such as salad:, pita bread, radishes, diced and english cucumber, sliced. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Fattoush (Bread Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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