How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Eggplants (Messaka'A)?

You need 8 ingredients. The key ingredients include: 1 kg eggplant, peeled and cut, lengthwise, 1 kg tomatoes, sliced, 1 cup of cooked chickpeas, 1 cup of cubed onion, and more.

Is Lebanese Eggplants (Messaka'A) suitable as vegetarian?

Yes, Lebanese Eggplants (Messaka'A) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lebanese Eggplants (Messaka'A)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Eggplants (Messaka'A) Recipe

Name: Lebanese Eggplants (Messaka'A)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg eggplant, peeled and cut, lengthwise; 1 kg tomatoes, sliced; 1 cup of cooked chickpeas; 1 cup of cubed onion; 2 tablespoons ground dried mint; 10 garlic cloves; salt & pepper; 1/4 cup olive oil

Lebanese Eggplants (Messaka'A) – a delicious recipe with eggplant, tomatoes, chickpeas, onion, ground dried mint, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 kg eggplant, peeled and cut, lengthwise
1 kg tomatoes, sliced
1 cup of cooked chickpeas
1 cup of cubed onion
2 tablespoons ground dried mint
10 garlic cloves
salt & pepper
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Vegetarian

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Lebanese Eggplants (Messaka'A)

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