Try this homemade Lebanese Eggplants (Messaka'A) recipe the whole family will love. Made with eggplant, tomatoes, chickpeas and onion. Easy step-by-step…
This Lebanese Eggplants (Messaka'A) relies on simple, everyday ingredients such as tomatoes, sliced, of cooked chickpeas, of cubed onion and ground dried mint. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026