Lebanese Cookies Recipe

Name: Lebanese Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/3 c. sugar; 3 egg yolks, well beaten; 2 Tbsp. milk; 1/4 tsp. salt; about 2 c. sifted flour; 1 egg white; 2 Tbsp. finely chopped walnuts; 1 Tbsp. rosewater; anise seed (optional); sesame seed (optional)

Servings: persons

1/2 c. butter
1/3 c. sugar
3 egg yolks, well beaten
2 Tbsp. milk
1/4 tsp. salt
about 2 c. sifted flour
1 egg white
2 Tbsp. finely chopped walnuts
1 Tbsp. rosewater
anise seed (optional)
sesame seed (optional)

1
Cream butter, add sugar and beaten egg yolks.
2
Beat until light.
3
Add milk, salt and enough flour to make dough easy to handle.
4
Break off small pieces of dough, roll between floured hands until about 1/2 inch thick.
5
Shape cookies like a circle and place on cookie sheet.
6
Brush with egg white and 1 tablespoon rosewater mixture.
7
Sprinkle with nuts and sugar.
8
Bake in 325u00b0 oven for 15 minutes.
9
You may add anise seed or sesame seeds to dough mixture.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/3 c. sugar, 3 egg yolks, well beaten, 2 Tbsp. milk, and more.

Yes, Lebanese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lebanese Cookies

How did you like this recipe?

Frequently Asked Questions