How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Chicken ?

You need 11 ingredients. The key ingredients include: Eight skinless boneless chicken thighs, 1/3 cup chopped onion, One clove garlic minced, 1 tablespoon margarine or butter, and more.

Is Lebanese Chicken suitable as meat & poultry?

Yes, Lebanese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lebanese Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Chicken Recipe

Name: Lebanese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight skinless boneless chicken thighs; 1/3 cup chopped onion; One clove garlic minced; 1 tablespoon margarine or butter; 2 teaspoons finely shredded orange peel; Half a cup orange juice; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon ground allspice; 2 tablespoons honey; 1 cup cooked couscous

Try this homemade Lebanese Chicken recipe the whole family will love. Made with chicken thighs, onion, garlic and margarine. Easy step-by-step instructi…

This Lebanese Chicken relies on simple, everyday ingredients such as chopped onion, one clove garlic minced, margarine or butter and finely shredded orange peel. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lebanese Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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