Lebanese Bread and Tomato Salad

1. 1

   Preheat oven to 375F.

2. 2

   Split pita loaves and toast on a baking sheet in middle of oven until golden, 10 to 15 minutes.

3. 3

   Cool pitas on a rack and break into bite-size pieces.

4. 4

   While pitas are toasting, whisk together lemon juice, pomegranate molasses, and salt to taste in a serving bowl, then whisk in oil until emulsified.

5. 5

   Add pitas to dressing with remaining ingredients and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.