How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Braised Zucchini?

You need 13 ingredients. The key ingredients include: 8 zucchini large, 5 ounces ground lamb, 1/2 cup long-grain rice rinsed, drained, 1 tomato ripe, chopped, and more.

Is Lebanese Braised Zucchini suitable as meat & poultry?

Yes, Lebanese Braised Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lebanese Braised Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Braised Zucchini Recipe

Name: Lebanese Braised Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 zucchini large; 5 ounces ground lamb; 1/2 cup long-grain rice rinsed, drained; 1 tomato ripe, chopped; 1 onion small, finely chopped; 1/4 cup toasted pine nuts plus extra, to serve; 1 teaspoon grated lemon zest; 1 teaspoon cumin; 1 teaspoon all-spice; 1/2 teaspoon cayenne pepper; 14 ounces diced tomatoes; 1 1/2 cups tomato sauce; 1 cinnamon stick

Try this homemade Lebanese Braised Zucchini recipe the whole family will love. Made with zucchini, ground lamb, long-grain rice and tomato. Easy step-by…

This Lebanese Braised Zucchini relies on simple, everyday ingredients such as zucchini large, ground lamb, tomato ripe, chopped and onion small, finely chopped. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Braised Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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