How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Bean Salad?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can fava beans, drained and rinsed, 1 (15 ounce) can chickpeas, drained and rinsed, 1 (15.5 ounce) can white beans, drained and rinsed, 1/4 cup chopped flat leaf parsley, or more to taste, and more.

Is Lebanese Bean Salad suitable as salads?

Yes, Lebanese Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lebanese Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Bean Salad Recipe

Name: Lebanese Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can fava beans, drained and rinsed; 1 (15 ounce) can chickpeas, drained and rinsed; 1 (15.5 ounce) can white beans, drained and rinsed; 1/4 cup chopped flat leaf parsley, or more to taste; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 lemon, juiced; kosher salt and ground black pepper to taste

Lebanese Bean Salad – a delicious recipe with fava beans, chickpeas, white beans, flat leaf parsley, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can fava beans, drained and rinsed
1 (15 ounce) can chickpeas, drained and rinsed
1 (15.5 ounce) can white beans, drained and rinsed
1/4 cup chopped flat leaf parsley, or more to taste
3 tablespoons olive oil
2 cloves garlic, minced
1 lemon, juiced
kosher salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Salads

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