How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Adas Bis Silq (Lentil & Swisschard Soup)?

You need 10 ingredients. The key ingredients include: 1 1/2 cups brown lentils, 6 cups cold water, 1/4 cup olive oil, 8 -10 leaves swiss chard, washed, stems removed, cut down the middle and shredded, and more.

Is Lebanese Adas Bis Silq (Lentil & Swisschard Soup) suitable as soups & stews?

Yes, Lebanese Adas Bis Silq (Lentil & Swisschard Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lebanese Adas Bis Silq (Lentil & Swisschard Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Adas Bis Silq (Lentil & Swisschard Soup)

Name: Lebanese Adas Bis Silq (Lentil & Swisschard Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown lentils; 6 cups cold water; 1/4 cup olive oil; 8 -10 leaves swiss chard, washed, stems removed, cut down the middle and shredded; 1 large onion, chopped; 4 garlic cloves, crushed; 1/4 cup cilantro, chopped; salt & pepper; 1/4 cup lemon juice; lemon wedge (to garnish)

Warm up with this hearty Lebanese Adas Bis Silq (Lentil & Swisschard Soup) recipe. Made with brown lentils, cold water, olive oil and swiss chard. Easy …

This Lebanese Adas Bis Silq (Lentil & Swisschard Soup) relies on simple, everyday ingredients such as brown lentils, cold water, olive oil and large onion, chopped. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lebanese Adas Bis Silq (Lentil & Swisschard Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions