Leavened croissants

1. 1

   Mix together flour and butter until they combine.

2. 2

   Add sugar, egg yolk and mixture of yeast and milk.

3. 3

   Mix into smoothly dough.

4. 4

   Roll out the dough and cut up into squares.

5. 5

   Add optional filling.

6. 6

   Roll the squares in croissants.

7. 7

   Put the croissants on baking paper on baking tray and let them rise for 30min.

8. 8

   Coat them with mixed egg and bake them on 180C for 20 min or until they become golden brown.

* Per serving · 4 servings · Values may vary.

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