How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Parmesan Potato And Green Onion Rounds?

You need 7 ingredients. The key ingredients include: 6 large russet potatoes, peeled and sliced 1/8-inch thick, 14 green onions, chopped (can use more!), 1/4 cup butter, melted (can use more), 3 teaspoons seasoning salt (or use white salt to taste, or to taste), and more.

Is Crispy Parmesan Potato And Green Onion Rounds suitable as baking & desserts?

Yes, Crispy Parmesan Potato And Green Onion Rounds falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Parmesan Potato And Green Onion Rounds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Parmesan Potato And Green Onion Rounds

Name: Crispy Parmesan Potato And Green Onion Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large russet potatoes, peeled and sliced 1/8-inch thick; 14 green onions, chopped (can use more!); 1/4 cup butter, melted (can use more); 3 teaspoons seasoning salt (or use white salt to taste, or to taste); 2 teaspoons black pepper (or to taste); 3 teaspoons garlic powder (or to taste); 1 1/2 cups grated parmesan cheese (can use more)

Bake this irresistible Crispy Parmesan Potato And Green Onion Rounds at home. Made with russet potatoes, green onions, butter and salt. Easy step-by-ste…

This Crispy Parmesan Potato And Green Onion Rounds relies on simple, everyday ingredients such as black pepper (or to taste) and garlic powder (or to taste). It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Parmesan Potato And Green Onion Rounds delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 large russet potatoes, peeled and sliced 1/8-inch thick
14 green onions, chopped (can use more!)
1/4 cup butter, melted (can use more)
3 teaspoons seasoning salt (or use white salt to taste, or to taste)
2 teaspoons black pepper (or to taste)
3 teaspoons garlic powder (or to taste)
1 1/2 cups grated parmesan cheese (can use more)

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Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

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