Lean Turkey Stuffed Bell Peppers

1. 1

   Cut off the top of the bell peppers and scoop out seeds.

2. 2

   Chop up the pepper tops and sliced mushrooms and add to pico de gallo.

3. 3

   Season turkey with Montreal Chicken seasoning, and sautee in skillet with olive oil and soy sauce.

4. 4

   Once meat begins to brown add pico de gallo mixture (chopped onions, tomatoes, cilantro and chopped bell pepper).

5. 5

   Meanwhile coat the hollow bell peppers with olive oil, place in glass baking dish and roast for 15 minutes at 350a.

6. 6

   Fill roasted peppers with cooked meat and return to oven for 5 minutes.

7. 7

   Top each pepper with dabs of taco sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.