Lean Turkey Pasta Salad

1. 1

   Cook pasta in 3-4 quarts boiling water until tender to bite, 12-15 minutes.

2. 2

   Drain.

3. 3

   Cover with cold water and drain again.

4. 4

   Repeat until pasta is cool.

5. 5

   Drain well and mix with the vinegar and 1/4 cup broth.

6. 6

   In a separate bowl, mix tomatoes with capers.

7. 7

   If making up to a day ahead, store pasta and tomato mixtures separately in the refrigerator.

8. 8

   Place pasta in a large platter or bowl.

9. 9

   Mix in the rest of the ingredients, adding salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.