Lean Steak and Mushroom Salad Recipe

Name: Lean Steak and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 4 tablespoons white wine vinegar; 6 teaspoons Dijon mustard; 4 teaspoons lemon juice; 4 teaspoons Worcestershire sauce; 12 ounces sirloin steaks, boneless, well trimmed (2-inch thick); 2 tablespoons Mrs. Dash hamburger grilling blend; 8 ounces fresh mushrooms, cleand and sliced; ½ cup green onion, sliced; ¼ cup fresh parsley, minced; 1 cup cherry tomatoes, sliced; 1 head bibb lettuce

Servings: persons

4 tablespoons extra virgin olive oil
4 tablespoons white wine vinegar
6 teaspoons Dijon mustard
4 teaspoons lemon juice
4 teaspoons Worcestershire sauce
12 ounces sirloin steaks, boneless, well trimmed (2-inch thick)
2 tablespoons Mrs. Dash hamburger grilling blend
8 ounces fresh mushrooms, cleand and sliced
½ cup green onion, sliced
¼ cup fresh parsley, minced
1 cup cherry tomatoes, sliced
1 head bibb lettuce

1
Whisk together olive oil, vinegar, mustard, lemon juice and worcestershire sauce, set aside.
2
Season both sides of steak with Mrs Dash.
3
Cook steak on preheated grill until medium rare or desired doneness is reached, about 4-5 minutes per side.
4
Slice into 1/4 in thick slices.
5
Place mushrooms, green onions and fresh parsley in large bowl.
6
Add steak to mushroom mixture and toss with dressing.
7
Garnish with cherry tomatoes and serve over lettuce immediately.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 4 tablespoons white wine vinegar, 6 teaspoons Dijon mustard, 4 teaspoons lemon juice, and more.

Yes, Lean Steak and Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lean Steak and Mushroom Salad

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