How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lean-O Cioppino?

You need 7 ingredients. The key ingredients include: c2 (15-ounce) cans reduced-sodium creamy tomato soup with 4g fat or less per serving (recommended: Amy's Organic Light In Sodium Chunky Tomato Bisque), 1 (10-ounce) can whole baby clams, drained, 6 ounces (about 30) cooked ready-to-eat medium-small shrimp, 1/4 teaspoon dried oregano, and more.

Is Lean-O Cioppino suitable as seafood?

Yes, Lean-O Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lean-O Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lean-O Cioppino Recipe

Name: Lean-O Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: c2 (15-ounce) cans reduced-sodium creamy tomato soup with 4g fat or less per serving (recommended: Amy's Organic Light In Sodium Chunky Tomato Bisque); 1 (10-ounce) can whole baby clams, drained; 6 ounces (about 30) cooked ready-to-eat medium-small shrimp; 1/4 teaspoon dried oregano; Salt and black pepper; 2 tablespoons chopped fresh basil; Fresh basil leaves, for garnish

Lean-O Cioppino – a delicious recipe with baby clams, shrimp, oregano, Salt, fresh basil, Fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

c2 (15-ounce) cans reduced-sodium creamy tomato soup with 4g fat or less per serving (recommended: Amy's Organic Light In Sodium Chunky Tomato Bisque)
1 (10-ounce) can whole baby clams, drained
6 ounces (about 30) cooked ready-to-eat medium-small shrimp
1/4 teaspoon dried oregano
Salt and black pepper
2 tablespoons chopped fresh basil
Fresh basil leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Lean-O Cioppino

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