Lean Lemon Turkey

1. 1

   In a large skillet, add the onion and turkey and cook over medium heat.

2. 2

   While the meat is cooking, chop up the turkey with a spatula so that the pieces crumble.

3. 3

   When meat is done, add the lemon juice to the top of the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.