How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lean (But Not Mean) Hot Brown Casserole?

You need 9 ingredients. The key ingredients include: 1/4 cup margarine, 1/4 cup flour, 2 cups skim milk, 1 tablespoon chicken bouillon, and more.

Is Lean (But Not Mean) Hot Brown Casserole suitable as meat & poultry?

Yes, Lean (But Not Mean) Hot Brown Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lean (But Not Mean) Hot Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lean (But Not Mean) Hot Brown Casserole Recipe

Name: Lean (But Not Mean) Hot Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1/4 cup flour; 2 cups skim milk; 1 tablespoon chicken bouillon; 6 slices muligrain bread, toasted; 1 lb thin sliced turkey; 2/3 cup shredded lowfat cheese; 2 tomatoes, sliced; 3 slices turkey bacon, cooked and crumbled

Lean (But Not Mean) Hot Brown Casserole – a delicious recipe with margarine, flour, milk, chicken bouillon, bread, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup margarine
1/4 cup flour
2 cups skim milk
1 tablespoon chicken bouillon
6 slices muligrain bread, toasted
1 lb thin sliced turkey
2/3 cup shredded lowfat cheese
2 tomatoes, sliced
3 slices turkey bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lean (But Not Mean) Hot Brown Casserole

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