How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lean and Mean Spaghetti Sauce?

You need 7 ingredients. The key ingredients include: 1 lb ground sirloin (add or subtract amt. meat to your preference), 1 -2 teaspoon garlic salt, to taste, 1 cup vegetables, of your choice, 1 (10 ounce) jar garden vegetable spaghetti sauce (any brand, I like Bertolli), and more.

Is Lean and Mean Spaghetti Sauce suitable as pasta & noodles?

Yes, Lean and Mean Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lean and Mean Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lean and Mean Spaghetti Sauce Recipe

Name: Lean and Mean Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin (add or subtract amt. meat to your preference); 1 -2 teaspoon garlic salt, to taste; 1 cup vegetables, of your choice; 1 (10 ounce) jar garden vegetable spaghetti sauce (any brand, I like Bertolli); ⅛ cup sugar; 3 -4 tablespoons red wine vinegar; fresh basil or fresh rosemary or fresh savory, etc

Try this homemade Lean and Mean Spaghetti Sauce recipe the whole family will love. Made with ground sirloin, garlic salt, vegetables and sugar. Easy ste…

This Lean and Mean Spaghetti Sauce relies on simple, everyday ingredients such as garlic salt, to taste, vegetables, of your choice, sugar and red wine vinegar. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground sirloin (add or subtract amt. meat to your preference)
1 -2 teaspoon garlic salt, to taste
1 cup vegetables, of your choice
1 (10 ounce) jar garden vegetable spaghetti sauce (any brand, I like Bertolli)
⅛ cup sugar
3 -4 tablespoons red wine vinegar
fresh basil or fresh rosemary or fresh savory, etc

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Pasta & Noodles

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Lean and Mean Spaghetti Sauce

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