Lean and Clean Stuffed Bell Peppers (Serves 4, 1 Stuffed Bell Pe

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   1.

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   Cut just the tops off of peppers and remove seeds and ribs from inside.

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   In a large mixing bowl, combine lean ground meat, cooked rice or quinoa, diced tomatoes or other option and seasonings.

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   3.

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   Pour broth in the bottom of the slow cooker and turn slow-cooker to low or high setting.

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   4.

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   Fill peppers completely with ground meat mixture.

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   Transfer peppers to slow-cooker, cover and cook on high for 5-6 hours or on low for 8 hours.

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    5.

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    Serve stuffed bell peppers with refried black beans, salad and/or chips and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.