Lean American Omelette

1. 1

   Combine egg yolks, milk and salt; beat until thick and lemon colored.

2. 2

   Add onions.

3. 3

   Fold into stiffly beaten egg whites.

4. 4

   Melt margarine in a 10-inch skillet over low heat.

5. 5

   Pour egg mixture into skillet; cook over low heat for 10 to 12 minutes, or until underside is golden brown.

6. 6

   Bake at 325u00b0 for 10 to 15 minutes, or until top is firm.

7. 7

   Remove from oven.

8. 8

   Make a deep crease across center of top.

9. 9

   Place process cheese slices and meat on half of omelette.

10. 10

    Slip spatula underneath; tip skillet to loosen and gently fold omelette in half.

11. 11

    Top with additional process cheese slices.

No additional tips available.