How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Crepes?

You need 6 ingredients. The key ingredients include: 2 eggs, 2 egg yolks, 1 1/4 c. milk, 1 c. flour, and more.

Is French Crepes suitable as breakfast?

Yes, French Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Crepes Recipe

Name: French Crepes
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 2 egg yolks; 1 1/4 c. milk; 1 c. flour; 1/2 tsp. salt; 2 Tbsp. butter, melted

French Crepes – a delicious recipe with eggs, egg yolks, milk, flour, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 egg yolks
1 1/4 c. milk
1 c. flour
1/2 tsp. salt
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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