Leah's Taco Salad – a delicious recipe with ground beef, chili powder, ground cumin, oregano, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Brown the ground beef using the seasonings i have listed to flavor the meat.
2
(I usually add these seasonings to taste since i rarely measure them, so the measurements i have listed are a guideline) Add 1/4 cup of water and let meat and seasonings simmer until liquid is mostly cooked off.
3
You don't want it soupy.
4
Drain on paper toweling.
5
Clean lettuce, tear into bite sized pieces.
6
Toss with all of the rest of the ingredients adding about 1/2 cup of the dressing and tossing again well.
7
Serve with salsa and sour cream on the side if desired.
8
I list Doritos here because, let's face it, they're good!
9
But when I have time, i like to cut up corn tortillas into wedges, fry in a bit of oil, and season with Mexican style spices.
458
kcal
Calories
32
g
Fat
12
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1/2 tsp chili powder, 1 tsp ground cumin, 1/2 tsp Mexican oregano, and more.
Yes, Leah's Taco Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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