Leah's Baked Oatmeal

Name: Leah's Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup quick oats; 1/3 cup brown sugar; 1/3 cup raisins; 1/4 cup chopped walnuts; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1 pinch ground nutmeg; 1 tsp baking powder; 1 1/2 cup skim milk; 1 apple, grated; 2 tbsp melted butter; 1 large egg, beaten; 1 tsp vanilla

Eats Now Editorial Team · 432 kcal · General

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Leah's Baked Oatmeal – a delicious recipe with oats, brown sugar, raisins, walnuts, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cup quick oats
1/3 cup brown sugar
1/3 cup raisins
1/4 cup chopped walnuts
1 tsp ground cinnamon
1/2 tsp ground ginger
1 pinch ground nutmeg
1 tsp baking powder
1 1/2 cup skim milk
1 apple, grated
2 tbsp melted butter
1 large egg, beaten
1 tsp vanilla

1
Mix the first 8 ingredients into a medium sized bowl.
2
In another bowl, combine the rest of the ingredients.
3
Pour the wet ingredients into dry ingredients, mix well.
4
Pour into a square pan and bake in a 375 f oven for 20 minutes.
5
Serve warm with a large dollop of yoghurt.
6
Delicious!
7
I have used other dried fruits before and it's still delicious (:

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cup quick oats, 1/3 cup brown sugar, 1/3 cup raisins, 1/4 cup chopped walnuts, and more.

Yes, Leah's Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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