How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Potatoes With Capers and Rosemary?

You need 6 ingredients. The key ingredients include: 3 lbs baby potatoes, halved, ¼ cup extra virgin olive oil, 3 sprigs fresh rosemary, each broken into 4 pieces plus more for garnish, 3 large garlic cloves, halved, and more.

Is Roasted Baby Potatoes With Capers and Rosemary suitable as general?

Yes, Roasted Baby Potatoes With Capers and Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Potatoes With Capers and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Potatoes With Capers and Rosemary Recipe

Name: Roasted Baby Potatoes With Capers and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs baby potatoes, halved; ¼ cup extra virgin olive oil; 3 sprigs fresh rosemary, each broken into 4 pieces plus more for garnish; 3 large garlic cloves, halved; 1 ½ teaspoons kosher salt; 3 tablespoons capers, drained

Roasted Baby Potatoes With Capers and Rosemary – a delicious recipe with baby potatoes, extra virgin olive oil, rosemary, garlic, kosher salt, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs baby potatoes, halved
¼ cup extra virgin olive oil
3 sprigs fresh rosemary, each broken into 4 pieces plus more for garnish
3 large garlic cloves, halved
1 ½ teaspoons kosher salt
3 tablespoons capers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
General

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Roasted Baby Potatoes With Capers and Rosemary

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