Leah Bean'S Raisin And White Cake Recipe

Name: Leah Bean'S Raisin And White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. sugar; 1 scant c. shortening; 4 eggs; 1/2 tsp. vanilla; 2 c. sifted flour plus 2 Tbsp.; 4 tsp. baking powder; 1 c. milk; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. cloves; 1 Tbsp. molasses; 1/2 c. ground raisins

Servings: persons

1 2/3 c. sugar
1 scant c. shortening
4 eggs
1/2 tsp. vanilla
2 c. sifted flour plus 2 Tbsp.
4 tsp. baking powder
1 c. milk
1 tsp. salt
2 tsp. cinnamon
1 tsp. cloves
1 Tbsp. molasses
1/2 c. ground raisins

1
Cream shortening and sugar well; add eggs and vanilla.
2
Beat well.
3
Add flour, baking powder and salt alternately with milk. Mix well after each addition.
4
Take out 2/3 of batter and place in separate bowl.
5
Add 2 teaspoons cinnamon and 1 teaspoon cloves. Divide this batter between 2 greased and floured cake pans.
6
To remaining 1/3 batter, add 1 tablespoon molasses and 1/2 cup ground raisins.
7
Pour this batter into a third greased and floured cake pan.
8
Bake at 350u00b0 for about 30 minutes.
9
Frost this 3 layer cake with boiled frosting.

1016

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 c. sugar, 1 scant c. shortening, 4 eggs, 1/2 tsp. vanilla, and more.

Yes, Leah Bean'S Raisin And White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leah Bean'S Raisin And White Cake

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