Leafy Tomato Sauce

1. 1

   In a large pot, heat olive oil on medium heat, add onion and garlic, and cook until soft, about 10 minutes.

2. 2

   Add tomatoes, turn heat to high and bring to a boil, stirring and mashing to break up tomatoes.

3. 3

   Turn heat down and simmer, uncovered, until mixture has thickened, about an hour.

4. 4

   Pass mixture through a food mill or coarse strainer to remove skins and seeds.

5. 5

   Return sauce to pot and season with salt to taste.

6. 6

   Ten minutes before serving, heat to a simmer and stir whole tomato leaves into sauce.

7. 7

   Ladle sauce onto cooked pasta; let leaves stay behind in pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.