Leafy Greens and Feta Quesadillas

1. 1

   Heat 1 tablespoon oil in a large skillet.

2. 2

   Stir in the onion and cook until it softens and starts to become brown, 5 to 6 minutes.

3. 3

   Meanwhile wash the greens well in a colander, but don't dry them.

4. 4

   When the onion is cooked, stir in the greens along with any water that clings to the leaves to the skillet.

5. 5

   Season with salt and red pepper flakes to taste, sprinkle with garlic and cook, stirring often, until the greens are quite tender, 5 minutes.

6. 6

   Remove from the heat and stir in the feta.

7. 7

   Heat 2 teaspoons oil on a griddle over medium heat, use a spatula to spread it until the griddle is evenly coated.

8. 8

   Or you can use a large skillet, and cook the quesadillas within several bunches.

9. 9

   Place the tortillas and cook on one side until they have softened, about 3 minutes.

10. 10

    Flip them to the other side and add 2 to 3 tablespoons of the greens in the center.

11. 11

    Sprinkle some cheese over and fold the tortilla in half around the filling with a spatula.

12. 12

    Cook until the tortilla starts to become brown on one side, about 3 minutes, and then flip onto the other side and cook until the tortilla browns on that side and the cheese is melted, 3 minutes more.

13. 13

    Repeat until the tortillas and filling are all finished.

14. 14

    Serve right away, or keep warm in a 250 degree oven until all of the quesadillas are cooked.

* Per serving · 4 servings · Values may vary.