Leaf Stalk Pie – a delicious recipe with flour, olive oil, water, salt, carrots, radicchio. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For the dough, mix together flour, salt and olive oil. Add water gradually and knead by hand in order to form a ball. Add more water or flour if needed.
2
Roll out the dough on a floured space and arrange in your pie plate covered with parchment paper.", "Remove the leaf stalks and cut them into small pieces (keep the vegetables for another recipe). Wash them well and blanch in salted water for about a minute. Drain well in order to remove as much water as possible.", "Spread out the breadcrumbs on the dough then arrange the leaf stalks on top.", "In a bowl combine cream and pesto and pour on top of the greens", "Cut the mozzarella into slices and arrange on the pie. Put as much as you like.
3
Finally sprinkle with pine nuts (again as many as you like)", "Bake for 30 minutes on 350F until dough is cooked and cheese has melted. Just make sure the pine nuts do not burn."]
393
kcal
Calories
24
g
Fat
37
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 4 tablespoons olive oil, 1/3 cup water (approximately), 1/2 teaspoon salt, and more.
Yes, Leaf Stalk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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