How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lea & Perrins Chicken In White Wine Herb Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 1/2 lbs chicken, cut up, salt and pepper, to taste, 1 lb baby carrots, peeled, and more.

Is Lea & Perrins Chicken In White Wine Herb Sauce suitable as meat & poultry?

Yes, Lea & Perrins Chicken In White Wine Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lea & Perrins Chicken In White Wine Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lea & Perrins Chicken In White Wine Herb Sauce Recipe

Name: Lea & Perrins Chicken In White Wine Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 1/2 lbs chicken, cut up; salt and pepper, to taste; 1 lb baby carrots, peeled; 1/2 cup red onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 lb mushroom, sliced; 3/4 cup lea and perrins chicken marinade; 1/4 cup yogurt or 1/4 cup light cream

Lea & Perrins Chicken In White Wine Herb Sauce

Eats Now Editorial Team · 716 kcal · Meat & Poultry

Lea & Perrins Chicken In White Wine Herb Sauce – a delicious recipe with vegetable oil, chicken, salt, baby carrots, red onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lea & Perrins Chicken In White Wine Herb Sauce

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