How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lea & Perrins Chicken In White Wine Herb Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 1/2 lbs chicken, cut up, salt and pepper, to taste, 1 lb baby carrots, peeled, and more.

Is Lea & Perrins Chicken In White Wine Herb Sauce suitable as meat & poultry?

Yes, Lea & Perrins Chicken In White Wine Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lea & Perrins Chicken In White Wine Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lea & Perrins Chicken In White Wine Herb Sauce

Name: Lea & Perrins Chicken In White Wine Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 1/2 lbs chicken, cut up; salt and pepper, to taste; 1 lb baby carrots, peeled; 1/2 cup red onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 lb mushroom, sliced; 3/4 cup lea and perrins chicken marinade; 1/4 cup yogurt or 1/4 cup light cream

Try this homemade Lea & Perrins Chicken In White Wine Herb Sauce recipe the whole family will love. Made with vegetable oil, chicken, salt and baby carr…

This Lea & Perrins Chicken In White Wine Herb Sauce relies on simple, everyday ingredients such as vegetable oil, chicken, cut up, salt and pepper, to taste and baby carrots, peeled. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lea & Perrins Chicken In White Wine Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions